Buckwheat & Poppy Seed Pancakes With Coconut & Cherry Yogurt – Jennifer Medhurst

I can’t begin to tell you how happy I was when I finally developed a buckwheat crepe recipe that worked. Buckwheat flour has a tendency to make quite a dense pancake, but these are wonderfully light and delicate. Why did I choose buckwheat you may ask? Well buckwheat flour is a great substitute for people with wheat or gluten sensitivities, and despite what the name suggests it is not related to wheat, nor is it even a true grain. Buckwheat has a high protein content, and contains all the essential amino acids, making it an excellent choice for vegans and vegetarians. So if you can get it into your diet tasting this good that’s a definite win. Click here:

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